Mavrodafni, Mavrodaphne of Patras
Mavrodaphne, Marvrodaphne of Patras
Mavrodaphne is a black grape of the Greek Peloponnese that is most often made into a sweet dessert wine like a Port, but it tastes more rustic and with has herbal flavors. Fermentation is arrested before completion with a grape distilled spirit as Ports are and then it is aged in barrels in a solera system.
Classic Brands and Sources:
Achaia Clauss, Antonopoulos Vineyards, Boutari, Kourtaki, Tsantali
Wine and food pairing guidelines:
Pairs with food similarly to what a Tawny Port would pair with such as chocolate, nuts and cheeses.
Foods and Entrees that usually pair:
Crème Bruelee, pies and desserts made of Apple, Apricots, Pecans, Cherries, or Mince; Almonds, Hazelnuts, Biscotti, Dried Figs, Vanilla Ice Cream
nutty flavored cheeses such as Gruyere, Emmenthal, Swiss, Fontal, Maasdam,
Mavrodaphne at Wikipedia
What is your Favorite Brand of this Wine?