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Refosco
(REE-fo-sko)
Synonyms:
Cagnina, Dolcedo Blau, Drobni Rifoshk, Grosse Syrah, Mercouri, Merkouri, Refasco, Refosca, Refoschino, Refosco del Pedunculo Rosso, Refosk, Refosko, Refousco, Rephousko, Rifosco, Rifoshk Debeli, Riphosko, Schittierer
Wine Name:
Refosco
Background:
Refosco is a dark-skinned grape of northeastern Italy, Slovenia and Croatia that produces a rich, tannic dark purple wine with black currant and plum flavors. It is moderately acidic and sometimes has a slight bitter finish. There are different varietals of Refosco grown so it is more a family of wines rather than always from one distinct grape. The famous Giacomo Casanova liked Refosco wine and included mention of it in his memoirs.
Classic Brands and Sources:
La Castelada, Dorigo, Marco Feluga, Gravner, Jermann, Livon, Rhonchi di Cialla, Rhonchi di Manzano, Franco Terpin, Villa Russiz, Villanova, Volpe Pasini (Italy); Bonny Doon, Montevina (USA)
Characteristics:
| Style | Body | Acidity | Sweetness | Tannins |
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Typical
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medium (+)
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high
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dry
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high
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Wine and food pairing guidelines:
Pairs with full-bodied dishes such as red meats that have acidic sauces or marinades and ample salt.
Foods and Entrees that usually pair:
Pairs with sausages, cold cuts, game, beef and grilled meats usually with an acidic sauce or marinade
Cheese Pairings:
Asiago (aged), blue cheese/gorgonzola, Castelmagno, Fontina, Gouda, Parmesan, Pecorino, sharp Cheddar
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Refosco at Wikipedia
Refosco at Cal-Italia
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