Frequently Asked Questions

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Are wines with screw caps just a sign of a cheaper wine or do they keep wine from spoiling?

Is there a difference in food wines versus those you just want to sip alone?

I had some Nouveau Beaujolais wine in the past I didn’t like but are there some good Beaujolais wines?

What are some good but inexpensive (value) wines?

I don’t care for Sauvignon Blanc wines but my friend loves them. How can our tastes be so different?

If I order an expensive wine at a restaurant, do I need to tip on the full price the restaurant charges?

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