Cool Harissa Yogurt Dip or Yogurt Sauce for Vegetables

Ingredients for about 1/2 cup sauce

½ cup Greek-style, full milk yogurt
½ tbl Cool Harissa spice blend
Salt and white pepper to taste


Place yogurt into a bowl and mix spice blend into it. Add salt and white pepper to taste.

This sauce over any cooked, canned, or roasted vegetables etc., makes a fulfilling meal in itself.

Optional: Use over vegetables such as green beans, canned beans, broccoli, cauliflower, squash, diced tomatoes, peas, and carrots etc., and stir.

Carnivore optional: Add chopped rotisserie chicken, ham slices (2), a small can of chunked chicken or tuna, or crabmeat to the sauce and stir.