Aromas and Tastes of Wines from Different Hybrid Grapes
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Quiz about hybrid grape wines — their aromas and tastes. At the end of the quiz you may leave comments to suggest corrections, changes, clarifications or additions to any of the questions.
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Question 1 of 20
1. Question
What aromas, tastes and body do Catawba grapes tend to produce in a wine?
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Catawba is a wild cross of the native American Vitis labrusca and Vitis vinifera and thus has a “foxy” taste about midway between a Concord and a vitis vinifera grape. It is a red grape but usually made into a pink wine because of low anthocyanins in skin.
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Hint
Think of an off-dry rose wine with mild foxy taste and aromas.
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Question 2 of 20
2. Question
What aromas, tastes and body do Leon Milot grapes tend to produce in a wine?
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Leon Milot grapes in the U.S. are often made into a wine similar to Beaujolais although a little more earthy than fruity. Beaujolais is an acidic, relatively lower tannin and berry flavored wine from the Burgundy area of France.
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Question 3 of 20
3. Question
What are the flavors and aromas of the Vignoles grape?
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Question 4 of 20
4. Question
What aromas, tastes and body do Concord grapes tend to produce in a wine?
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Concord is a dark blue or purple grape of species Vitis labrusca, native to North America and also called fox grape. It has strong “foxy” or grapey aromas and tastes.
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Hint
Think of Welch’s grape juice or jelly.
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Question 5 of 20
5. Question
What aromas, tastes and body do Norton grapes tend to produce in a wine?
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Norton is a cross between a vitis aestivalis (Summer Grape) and an obscure vitis vinifera Pinot grape. It does not have any of the foxiness taste of many American native hybrids.
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Hint
Not foxy. Acidity like a Pinot Noir but fullness, tannins and tastes like a Mourvèdre/ Monastrell grape.
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Question 6 of 20
6. Question
What aromas, tastes and body do Chardonel grapes tend to produce in a wine?
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Question 7 of 20
7. Question
What aromas, tastes and body do Seyval Blanc grapes tend to produce in a wine?
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Question 8 of 20
8. Question
What aromas, tastes and body do Traminette grapes tend to produce in a wine?
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Question 9 of 20
9. Question
What aromas, tastes and body do Vidal Blanc grapes tend to produce in a wine?
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Vidal is a white hybrid grape variety produced from the Vitis vinifera variety, Ugni blanc (also known as Trebbiano), and an interspecies crossing with Rayon d’Or.
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Question 10 of 20
10. Question
What aromas, tastes and body do Delaware grapes tend to produce in a wine?
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The Delaware grape is a pale red almost pinkish cultivar, derived from the grape species Vitis Labrusca or ‘Fox Grape’ crossed in the wild with probably vitis vinifera. Its “foxy” taste is between a Concord and a vitis vinifera wine but slightly less than a Catawba wine.
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Hint
Often made into a sparkling wine with a slight foxy aroma.
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Question 11 of 20
11. Question
What aromas, tastes and body do Niagara grapes tend to produce in a wine?
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Question 12 of 20
12. Question
What aromas, tastes and body do Baco Noir grapes tend to produce in a wine?
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Question 13 of 20
13. Question
What aromas, tastes and body do Cayuga White grapes tend to produce in a wine?
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Developed from crosses of the hybrids Schuyler and Seyval Blanc at Cornell University, It usually tastes of apple flavors unless it is allowed to get overripe. then some Lambrusca flavors come out.
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Question 14 of 20
14. Question
What aromas, tastes and body do Chambourcin grapes tend to produce in a wine?
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Question 15 of 20
15. Question
What aromas, tastes and body do Chancellor grapes tend to produce in a wine?
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Question 16 of 20
16. Question
What aromas, tastes and body do Frontenac grapes tend to produce in a wine?
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Question 17 of 20
17. Question
What aromas, tastes and body do Marechal Foch grapes tend to produce in a wine?
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Question 18 of 20
18. Question
What aromas, tastes and body do Steuben grapes tend to produce in a wine?
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Steuben is a native hybrid grape of the lambrusca family but with milder, lighter “foxy” tastes than a Concord. It is often made into a blush or rosé wine.
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Question 19 of 20
19. Question
What aromas, tastes and body do Diamond grapes tend to produce in a wine?
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A crossing of Concord and Iona, this white grape is not as “foxy” as Concord but makes a full bodied wine.
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Question 20 of 20
20. Question
What aromas, tastes and body do Marquette grapes tend to produce in a wine?
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Marquette is a cousin of Frontenac and grandson of Pinot Noir. It originated from a cross of MN 1094, a complex hybrid of V. riparia, V. vinifera, and other Vitis species, with Ravat 262.
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